Breakfast Quesadillas

 The idea started when my honey made eggs, bacon, and sausage for breakfast one morning. We feasted like kings, then put the leftovers in the fridge. What to do with leftover breakfast? Make more breakfast, of course! And so, the breakfast quesadilla came into existence.

Of course, the best foundation to any quesadilla is cheese. Lots and lots of warm, gooey cheese. Several different kinds of cheese, preferably. I like to use American and Cheddar as my base, and add mozzarella and provolone or whatever I have handy.

I find it easiest to alternate ingredient types when making quesadillas: e.g., American cheese, scrambled eggs, provolone cheese, torn sausage and bacon bits, and a lot of Cheddar cheese. This keeps the quesadilla together by sealing in the ingredients between the melty cheese.

So, to recap:

Ingredients per individual quesadilla:
2 tortillas, burrito size
1/4 cup Cheddar cheese
1 slice American cheese
1/2 slice provolone, mozzarella, etc.
1/4 cup scrambled eggs
1 sausage patty, torn
2 bacon strips, torn

Cook on low heat till cheese is melted and both sides are crispy and lightly browned. Yum!