Pancakes with Bisquick

The basic Bisquick pancake recipe is simple:

2 cups Bisquick
1 cup milk
2 eggs

However, that's really bland. We like to add a little cinnamon, vanilla, and honey, which gives them flavor and texture.

My mom likes to add a dash of lemon juice and a sprinkle of baking soda to help them rise into fluffier, lighter pancakes.

However you adjust them, make sure you start your skillet or griddle at pretty low heat and adjust as necessary. We like our pancakes cooked through and golden brown on the outsides, and higher heat can lead to the outsides cooking too fast and burning. Remember to flip them when the edges turn light brown and they should flip with little to no mess.