Pork Chops and Potatoes

For my first time cooking on the road, I decided to make a very simple recipe - just 4 ingredients! It turned out perfect. The potatoes were tender, the meat was falling apart, and I was drooling after 2.5 hours of driving while smelling it cooking!

I used my trainer's Roadpro Lunchbox cooker, but it can easily be made in a crockpot, or even in the oven at home. This serves 2, so feel free to double as needed.


Ingredients:
2 pork chops
3-4 small red potatoes
1 can cream of chicken soup
1 package garlic and herb dry salad dressing mix
Splash water

Scoop a third of the can of soup onto the bottom of a meatloaf sized foil baking pan, splash a little water, and sprinkle some of the dry soup mix. Place pork chops on top and repeat the soup and dry mix. Clean potatoes (I leave skins on) and chop into bite-sized pieces, and place on top. Add the rest of the soup and dry mix and another splash of water.

In a lunchbox cooker, 2.5 hours (checking every hour) was perfect. For crockpot or oven cooking, check every half hour. When potatoes are tender, sauce is thick and bubbly, and pork chops are cooked through, stir and serve.