Blueberry Dump Cobbler

Folks, this one is husband approved. I mean, this is coming from the hubby who hardly EVER eats fruit! He eats bananas, sometimes strawberries, and maybe a sliced apple once in awhile. He told me that he can tolerate blueberries if they're mixed into something, so when I made this cobbler, I was hoping for at least an "it's okay". The verdict? Not only did he tolerate it, he declared it to be "really good" and proceeded to eat second and third helpings and finish off the leftovers the next day! I call that a smashing success!

This recipe is for a 9x13 pan, but I modified the recipe for a 9x9 pan pretty easily. I used about the same amount of blueberries but only 1 stick of butter and not quite all the cake mix. I served it warm after dinner, along with my Homemade Ice Cream, and we thoroughly enjoyed it!

Warm blueberry cobbler and homemade ice cream!

Ingredients:
2 large cans of blueberry pie filling
1 cup blueberries, fresh or frozen
1 boxed yellow cake mix
1 1/2 sticks butter, melted

Preheat oven to 350. Spray a 9x13 pan with non-stick cooking spray or lightly grease pan. Dump blueberry filling in pan and spread to even thickness. Sprinkle fresh or frozen blueberries evenly, then layer the cake mix, making sure to cover all the blueberries. Drizzle the melted butter on top, as fairly as possible. Bake for about an hour, till top crust is firm and golden and blueberries are bubbly below. Serve warm and enjoy!