Microwave Blueberry Cobbler

Microwave blueberry cobbler with blueberry sauce

This recipe starts out very similar to my Microwave Cake recipe, and is a great example of one base recipe being adaptable! I used frozen blueberries, since we have a tiny freezer now, but fresh would probably be fine (just keep an eye on the cooking times).

Ingredients:
1/2 cup dry yellow cake mix
1 tsp oil
1/3 cup water
3/4 cup blueberries, divided
2-4 tsp sugar

Cobbler: Mix dry cake mix, oil, and water together in a bowl, making sure there are no lumps. Add 1/4 cup blueberries and mix well. Microwave 2 minutes and check. If batter is still wet, microwave in 10-15 second intervals until cake is set. Set aside to cool.

Topping: Place 1/2 cup blueberries in a bowl and add just a splash of water and 2 tsp sugar. Microwave 5 minutes and check. Berries should be cooked and there should be liquid in the bowl. Taste and add sugar as desired. Let stand to thicken, about 3 minutes, then serve on top of the cobbler and enjoy!