Muffin Pancakes

If you haven't heard yet, making pancakes from muffin mix is one of the best ideas of this decade. The texture comes out still very muffiny, and the flavor variations are ENDLESS. And they are super easy and cheap! The downfall? Each packet of muffin mix makes only 4 pancakes  (or 5 if you make small pancakes). Double, triple, quadruple, whatever you feel is necessary.

I did make these in our semi one morning, using an electric skillet. They were delicious, but waiting for them to cook feels like forever when you're hungry. The heat on the skillet needs to be low enough to cook them through as the sides turn golden brown - if the heat is too high, they burn before they are fully cooked.

Blueberry muffin pancakes

Ingredients:
1 packet muffin mix, any flavor
1 egg or 2 tsp oil
Enough water to bring the mixture to pancake batter consistency

Mix all ingredients while the skillet warms up. Pour by the ladlefull, spread out if too thick, and watch carefully. When the underside is golden brown, flip. Cook slowly to ensure they are thoroughly cooked without burning. Add butter or toppings as desired and enjoy!