Salsa Taco Chicken

Another easy recipe for the road - or anyone with a crockpot who likes easy, no fuss meals! This recipe is very similar to the Shredded BBQ Chicken. It can be easily modified by using mild or spicy salsa and taco mix, and adding whatever toppings you like to the finished product. I highly recommend wrapping it in tortillas and adding cheddar cheese, sour cream, and taco veggies!

Ingredients:
1 jar salsa, any flavor
1 packet taco seasoning
2-4 chicken breasts

Pour about a quarter of the salsa jar into the crockpot and sprinkle a quarter of the taco seasoning. Lay the chicken breasts on top. Cover with salsa and taco seasoning, adding salsa and seasoning between layers if layering is necessary. For 2 chicken breasts, half of the jar of salsa and half of the taco seasoning is sufficient; for 4 breasts, use all of it.

On a crockpot, use the low setting for 2 hours or the high setting for 45 minutes. On our Farberware 7-in-1, the chicken setting pressure cooks the chicken in 25 minutes. Once thoroughly cooked, use a fork or spatula to shred or chunk the chicken. Stir it in the salsa seasoning mix and let simmer another few minutes to absorb more of the sauce. Taco night, here we come!