Pumpkin Cheesecake (No Bake)

I have to tell you, this SO hit the spot!! I had been wanting pumpkin cheesecake when I came across this easy recipe. I was good and let it chill overnight...then ate half of it for breakfast the next morning!

Ingredients:
1 premade graham cracker crust
1 16oz block cream cheese, softened
1/2 cup sugar
1/2 brown sugar
1 15oz can pumpkin puree
1 tsp vanilla extract
1 Tbsp pumpkin pie spice
8 oz cool whip, thawed

Blend cream cheese, sugar, and brown sugar till creamy. Add pumpkin, vanilla, and spice and mix well. Fold in cool whip. Pour mixture into graham cracker crust and smooth with a spatula. Let chill 4-6 hours or overnight before serving. Enjoy!