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Tuesday, October 11, 2016

Tortellini Alfredo with Spinach

This was a relatively simple meal to make. It would have been easier with two pans, but my electric skillet worked just fine. I used a package of premade tortellini and a package of grilled chicken for this tasty, easy dinner. Enjoy!

Ingredients:
2 cloves fresh garlic, minced
Butter or olive oil
1 1/2 cups fresh baby spinach
1 package premade tortellini
1 cup cooked chicken
1 jar garlic alfredo sauce

Lightly sautee the garlic in heated butter or oil. Add the spinach and sautee until wilted. Set aside.

Boil the tortellini according to the directions on the package till tender, drain. Add the chicken, sauce, and garlic spinach mixture. Simmer all ingredients together until heated through, stirring frequently. Serve and enjoy!

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